Arabica: Known for its smooth, mild flavor, Arabica beans are the most popular type, making up around 60-70% of the world's coffee production.
Robusta: Stronger and more bitter than Arabica, Robusta beans have a higher caffeine content and are often used in espresso blends.
Liberica: With a unique, smoky flavor, Liberica beans are less common and mainly grown in the Philippines and Malaysia.
– Excelsa: Often considered a variant of Liberica, Excelsa beans have a fruity, tangy flavor and are used to add complexity to blends. –
Single-Origin Beans: These beans come from a specific region and offer a unique taste profile influenced by the local climate and soil conditions.
– Blend Coffee Beans: A mix of different types of beans combined to create a balanced flavor profile, with specific ratios and roasting methods for the best results. –
Flavored Coffee Beans: Coffee beans infused with flavors like vanilla, caramel, or hazelnut, popular among those who prefer a sweet, aromatic drink.