Nitro Coffee: A cold brew infused with nitrogen, giving it a creamy, stout-like texture and a frothy top, continues to grow in popularity.
Plant-Based Coffee Creamers: With more people adopting plant-based diets, the demand for dairy-free coffee creamers, such as oat or almond milk, is rising.
Sustainable Coffee Production: Consumers are increasingly seeking coffee brands that emphasize sustainability, including ethical sourcing and eco-friendly packaging.
Specialty Coffee Shops: Independent coffee shops that focus on unique brewing methods, single-origin beans, and high-quality espresso are gaining traction.
– Coffee Subscription Services: Personalized coffee subscriptions, where customers receive fresh beans or grounds delivered to their door, are becoming a popular convenience. –
Coffee Cocktails: The fusion of coffee and alcohol, such as coffee-infused liqueurs and espresso martinis, is expanding as a trendy beverage choice.
Cold Brew Innovations: Cold brew coffee, with its smooth and low-acid taste, continues to dominate the market with new flavors and ready-to-drink options.