– Cabernet Sauvignon: Known for its bold, rich flavors, Cabernet Sauvignon is a full-bodied red with tannins and a distinctive dark fruit profile (blackberry, plum). –
Merlot: A softer, fruitier red wine, Merlot offers flavors of ripe plum, black cherry, and chocolate, making it approachable for many wine drinkers.
– Pinot Noir: A delicate red wine with light body and high acidity, Pinot Noir is known for its flavors of red berries, such as strawberry and cherry, with earthy undertones. –
Syrah/Shiraz: This grape produces full-bodied wines with rich flavors of blackberry, black pepper, and sometimes smoky or spicy notes, depending on the region.
Zinfandel: Popular in California, Zinfandel is a bold red wine with fruity flavors like raspberry, blackberry, and plum, and often a hint of spice or pepper.
Malbec: Originally from France but now a signature wine of Argentina, Malbec is known for its deep purple color and flavors of dark fruit, leather, and sometimes chocolate.
Tempranillo: A Spanish grape variety used in Rioja wines, Tempranillo is medium-bodied with flavors of cherry, plum, and sometimes a touch of tobacco or leather.